Beer making is a complicated process that involves several steps that should be carefully thought out. Here are some basic ideas that will help you to get started on your beer making adventure.

The first step in brewing is called malting. Malting involves steeping grain in water for several days until the grain begins to germinate or sprout. During germination, enzymes within the grain are converted to a type of sugar called maltose. At this point in the beer making, the grain becomes what is referred to as malt.

After several days, when the majority of the starch has been converted to sugar, the malt is heated and dried. This process of the beer making, called kilning, stops the malt from germinating any further. A portion of the malt may be further roasted to varying depths of colour and flavour to create different styles of beer.

After kilning, the dried malt is processed in a mill, which cracks the husks. The cracked malt is transferred to a container called a mash tun, and hot water is added. The malt steeps in the liquid, usually for one to two hours. This process of beer making, called mashing, breaks down the complex sugars in the grain and releases them in the water, producing a sweet liquid called wort.

In the next step of beer making, called brewing, the wort is transferred to a large brew kettle and boiled for up to two hours. During this stage of the brewing process, hops are added to the wort to provide a spicy flavour and bitterness that balances the sweetness of the wort.

After brewing, the wort is cooled and then strained to remove the hop leaves and other residue. The beer-making brewer transfers the wort to a container in which it can ferment. The first fermentation lasts from a few days to two weeks. When the yeast has consumed most of the fermentable sugar, the wort becomes beer.

Beer making has become a great pastime for many people over the past few decades. With the proper education and a little practice, your beer making can become an enjoyable hobby that produces something wonderful to drink for you and your friends.

Microbrew Equipment - All you need to get started

You probably can't wait to get started on your new activity, homebrewing. Your mouth is probably watering, at the thought of sipping that first homebrewed beer made with your very own microbrew system. But what Microbrew Equipment do you really need? A Stainless steel beer brewing kettle, a great stainless conical fermenter are the first things that come to mind. In this article we take a closer look.

Ready to start?

Your close relatives is enthused on that new chapter in your life. You have a good friend who will be more then ready to assist you out. You have discovered the ideal place within your house to set up your Microbrew Equipment, and you have found a recipe that does not merely looks easy, in addition, it does sound tantalizing. You're ready to roll. Well almost ready to roll, you still have to setup your own home brewing system and before you can create your system you have to purchase a few pieces of microbrew equipment.

Microbrew Equipment You need to Bottle Your Brew

Starting at the end of the process once you have all the microbrew equipment necessary to setup a home brewing system you will need to purchase microbrew equipment that you'll use to bottle your brew. You ought to invest in a minimum of two to four cases of beer bottles. Make certain the bottles are clean and that they are the non-twist variety. Your beer bottles won't do you any good if you don't pick up a package of caps. A proper bottle capper will make the job of capping the beer bottles lots simpler.

Microbrew Equipment Needed For the Brewing System

One of the most crucial microbrew equipment you'll need is some thing to brew your beer in; a beer brewing kettle. Most home brewers recommend that your brew kettle be at least 8 gallons. 8 gallons might seem huge to a starter but experienced brewers find that when they use a smaller sized brew kettle they have got a difficult time dealing with boilovers and often end up scorching their brew. Brewkettles ought to be made out of stainless steel.

The next house brewing tool you need to have at hand is often a bottle of bleach; you'll use the bleach to sanitize your own home brewing system.And of course you'll need one of those great looking conical fermenters like for example the famous Fermenator, to use to ferment your brew. With this type of equipment it is wise to buy the good stuff you can also use food plastic buckets to brew in but you can be sure that proper stainless steel equipment will much better and it is made to last a life time. Whichever of the microbrew equipment you pick should be able to handle at least 10 gallon's of liquid. While you might be purchasing the Fermenator and brewing kettle you'll also must pick up an six feet of vinyl hose which you can use to siphon your home made brew.

The author of this article, Peter Waterman, writes on his website HomeBeerMakers.com about his greatest hobby, making his own beer. Read his articles about a stainless conical fermenter called the Fermenator.

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Microbrewry equipment - Make your beer today

Microbrewing hybrid beer is very popular nowdays.The search of the taste and the most tasteful beer in the world push forward the microbreweries around the world.
Fruit beer,cream beer,wheat ale and other different kind of beer become more and more popular.There is even and vegetable beer,which by the way is great and many people love it.Below you can find short info about types of hybrid beer.

Cream ale/American lager/blonde ale

This type produces a mild, pale, light bodied ale.This can be made using a warm fermentation (either top or bottom) and cold lagering or also by blending top and bottom fermented beers.

The hop bitterness in the style is normally very low, with hip aroma often absent. Sometimes they are referred to as cream ales, yet they are crisp and very refreshing.

American wheat ale/American wheat lager

This type of beer can be made by using either lager yeast or an ale. Brewed with 50 percent wheat,the hop rates are higher and the carbonation is lower than German styles of wheat beers.

At low levels, a fruity estery aroma and flavor is normal, although clovelike characteristics shouldn't be perceived. The color is normally golden to light amber, with the body being light to medium in character.

Fruit beers

These types of beers are made by using fruit as an adjunct in the primary or secondary fermentation.Fruit beers provide a very unique taste, and they can also be quite potent if made in the right ways.

Vegetable beers

These beers use vegetables as an adjunct in primary or secondary fermentation, helping to provide an obvious, yet harmonious quality.These beers shouldn't be overpowered by hop character.

Herb and spice beers

Herb and spice beers use either herbs or spices other than hops to create a very distinct taste and character. The spices can be derived from roots,seeds, fruits, vegetables, and flowers.

Hybrid beer is something very different from the standards.It is really pleasure to have one.So if you got a chance just try all kinds of hybrid beer.You won't be disappointed.CHEERS

Microbrew Hybrid Beer