What is need for the production of beer?What microbrews use to create such a wonderful drink?The secrets are several ingredients found in beer- water, malted
barley, hops, and yeast.Some other help the beer to be perfect-flavoring, sugar, and other. Starches are used as well, as
they convert in the mashing process to easily
fermentable sugars that will help to increase the
alcohol content of beer while adding body and flavor.

Water

The main componet of the beer is water.Different styles of beer were influenced by the characteristics of water in the region. Although the effect of minerals in brewing water is complex,hard water is more suited to dark styles, while soft ware is more suited to light styles.

Malt

Among malts, barley is the most widely used due to its high amylase content, and a digestive enzyme that facilitates the breakdown of starch into sugars. Depending on what can be cultivated locally,other malts and unmalted grains can be used, such
as wheat, rice, oats, and rye.

Malt is obtained by soaking grain in water, allowing it to germinate, then drying the germinated grain in a kiln. By malting the grain, enzymes will eventually convert the starches in the grain into
fermentable sugars.

Hops

For a long time before, hops have been commonly used as a bittering agent in beer. Hops help to contribute a bitterness that will balance the sweetness of the malts. They also contribute aromas which range from citrus to herbal.

Hops also provide an antibiotic effect that favors the activity of brewer's yeast over the less desirable microorganisms. The bitterness in beer is normally measured on the International Bitterness Units scale.

Yeast

Do you know what is that? Yeast is a microorganism that's responsible for fermentation. Specific strains of yeast are chosen depending on the type of beer produced, as the two main strains are ale yeast and lager yeast,with other variations available as well.

Yeast helps to metabolise the sugars that are extracted from the grains, and produces alcohol and carbon dioxide as a result. Before the functions of yeast were understood, all fermentations were done using wild or airborne yeasts.

Clarifying agent

A lot of brewers prefer to add one or more clarifying agents to beer that aren't required to be published as ingredients. Examples include Isinglas finings, which are obtained from swim bladders of fish and Irish moss, which is a type
of red alga.

So now you know that for the production of beer microbrews use stuff which come from animals.If that bother you ,you shoud contact your favorote beer producer and get more information.

The Ingredients of The Beer